About
Open Tuesday – Sunday
About
Open Tuesday – Sunday
PASEO ARTS DISTRICT
FRIDA southwest
It is no coincidence that FRIDA southwest sits at 500 Paseo, located in the most treasured historic Paseo Arts District. We celebrate nature, culture, art, and the flavors of Oklahoma, Santa Fe, and northern Mexico through exquisitely executed cuisine, crafted from the finest locally-sourced ingredients.
Join us for an unforgettable dining experience that blends art, culture, and culinary excellence.
Join us at the diner table
Exquisite dining in our elegantly modern dining room or on our intimate, beautifully appointed patio.
Inspired by Frida Kahlo’s Casa Azul on Coyoacan, Mexico.
HUMANKIND HOSPITALITY
Meet the team
DAWN DICKERSON
GENERAL MANAGER & CEO, FRIDA SOUTHWEST + THE DALEY
Dawn is a graduate of Oklahoma City University College of Law and leads the management team at FRIDA southwest. Dawn has been on sports or restaurant teams her entire life and thrives in groups and teams. “Any success I have experienced in life has been due to the cumulative efforts of my teammates. I love my family and friends fiercely. I would like to take this moment to thank my late mother, Esther, for giving me the most precious gift I have ever received, my work ethic.”
QUINN CARROLL
EXECUTIVE CHEF, FRIDA SOUTHWEST + THE DALEY
Executive Chef Quinn Carroll carries and leads the culinary team at FRIDA southwest + the daley. Quinn joined FRIDA southwest pre-opening and is responsible for the daily menu and brunch menus, seasonal changes, and our rotating Chef’s Features menu. Quinn’s food and work product has received national attention and has been featured in dozens of food magazines and local publications. Quinn’s work experience speaks for itself as he has been at the helm of restaurants including Cheever’s Cafe, RED Primesteak, Hall’s Pizza Kitchen, and more. His passions include making OKC a better place to enjoy, spending time with his wife and dogs, all sorts of history, and medical science.
JESSYE RAMSEY
ASSISTANT GENERAL MANAGER, FRIDA SOUTHWEST + THE DALEY
Jessye boasts extensive experience in the food and beverage industry, and has lead teams in top restaurants across the country. Jessye helps oversee all levels of staff management and training at FRIDA southwest. Jessye is endlessly optimistic and positive, and a believer in solution-based communication. Due to Jessye’s leadership, in 2023, the James Beard Foundation Awards listed FRIDA southwest + the daley as a top nine semi-finalists in their ‘best cocktail program and wine’ category. Jessye resides in Oklahoma City and she’s excited to welcome you soon!
LUIS CAMPOS
EXECUTIVE SOUS CHEF, FRIDA SOUTHWEST + THE DALEY
BLAYKE KYLE
RESTAURANT MANAGER, FRIDA SOUTHWEST + THE DALEY
RACHEL PORTER
PASTRY CHEF, HUMANKIND HOSPITALITY
JESSIE TING
RESTAURANT MANAGER, FRIDA SOUTHWEST + THE DALEY
Jessie Ting is a reservation and front of house manager, and is the face of FRIDA southwest + the daley. She is the first and last person you will see and hear, and most evenings at FRIDA and is responsible for the highly-faceted tetris work of reservations in our high-volume dining room. Hospitality is her first nature.
Growing up in a small landlocked city in east Malaysia, she realized her calling at a young age. Jessie moved to America to pursue an MBA in business, first landing in Missouri, and then Tulsa, Oklahoma. To pay for tuition, she began working in restaurants, starting as a hostess, and working her way up the ranks while earning her degree.
SHAUN FIACCONE
FOUNDER & PRESIDENT, HUMANKIND HOSPITALITY SERVICES
KIM DANSEREAU
OWNER, PARTNER & DIRECTOR OF SPIRITS, HUMANKIND HOSPITALITY SERVICES
More than a group of innovative hospitality concepts, we are a family of restaurants. We pride ourselves in forging strong, personal relationships with the people who serve and the people we serve. Our family works together every day to elevate ourselves and each other; creating thriving relationships and environments. Friendly faces and welcoming spaces.
A family of restaurants in historic Paseo Arts District
