• food in bloom | drinks in spirit

Dinner

Starters

  • RED CHILE SHRIMP
  • jumbo shrimp, stone ground corn cakes, Santa Fe butter, avocado salsa
  • 16
  • PALM HEART CEVICHE
  • heirloom tomato, shaved serrano, avocado, hibiscus aqua chile, cilantro, coconut-pepita crunch
  • 10
  • CORNMEAL CRUSTED OYSTERS
  • bacon-crab creamed spinach, red chile horseradish, mango vinaigrette
  • 14
  • SHORT RIB EMPANADAS
  • green chile, wild mushroom, goat cheese, ancho chile demi
  • 12
  • QUAIL KNOTS
  • masa crusted, poblano creamed corn, spicy honey
  • 15
  • TUNA TOSTADITOS
  • guajillo chile, jalapeño, citrus, avocado, fried leeks, crispy corn tortillas
  • 14
  • QUESO FUNDIDO
  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas
  • 11
  • SEAFOOD TAMALE
  • house made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream
  • 19

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Soup

  • CHICKEN TORTILLA
  • avocado, radish, cotija, shredded smoked chicken, crispy tortillas, ancho chile broth
  • 12
  • (poured tableside)
  • GREEN CHILE-CAULIFLOWER BISQUE
  • corn-tomatillo pico, cheese taquito
  • 9

Salads

  • SANTA FE CAESAR
  • romaine, cornbread croutons, manchego crisp, roasted green chile caesar dressing
  • 10
  • CHOP SALAD
  • romaine, roasted corn, queso fresco, palm heart, avocado, pickled red onions, tomato, sherry vinaigrette
  • 12
    • ROASTED CARROT SALAD
    • arugula, New Mexico red chile & coffee spiced carrots, tamarind yogurt, five spice toasted pistachios
    • 12
    • FRIDA SALAD
    • mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette
    • 8
    • BLT WEDGE SALAD
    • applewood bacon, heirloom tomato confit, crispy onion strings, chipotle blue cheese dressing
    • 11
    • Salad Add Ons
    • Wood Grilled Chicken
    • Wood Grilled Salmon
    • Beef Tenderloin
    • Sautéed Shrimp

    Mains

    • BONE-IN JIDORI CHICKEN BREAST

    • roasted garlic agave glaze, heirloom bean-corn-squash sauté, ancho chile demi, wood grilled asparagus

    • 24

    • SEASONAL FISH
    • pozole verde, heirloom hominy, radish, chipotle-pecan brussels sprouts, crispy jumbo shrimp
    • MP
    • ORA KING SALMON

    • butter-braised leeks, red chile nage, saffron emulsion, lobster taquito

    • 28

    • SEABASS
    • lobster buerre blanc, truffle corn risotto, wild mushroom, sautéed baby spinach
    • 40

      Signature Plates

      • PRIME RIBEYE
      • potato-green chile hash, New Mexico red chile & coffee spiced carrots, crispy onion strings, horseradish butter
      • 45
      • PEPITA CRUSTED CHILE RELLENO
      • quinoa, heirloom black beans, toasted walnuts & queso fresco, chipotle tomato sauce, heirloom beans
      • 18
      • PORK BELLY & SEARED SCALLOPS
      • blue crab & corn succotash, bacon caramel, crispy potato haystack, peach jam, red chile broccolini
      • 30
        • SMOKED CHICKEN PASTA
        • linguine, fresno chile, red onion, coriander cream, bacon, green chile pesto, manchego
        • 20
        • SEARED DUCK BREAST
        • blackberry-bourbon mole, red chile broccolini, confit empanada, sweet potato-goat cheese gratin
        • 28
        • PORK TENDERLOIN
        • peanut-coconut mole, sweet potato tamale, bacon-sugar snap peas
        • 24
        • WOOD GRILLED FILET

        • sweet potato-goat cheese gratin, mushroom tamale, chipotle-pecan brussels sprouts, ancho chile demi

        • 40

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        Sides

        • French Fries 8
        • Cripsy Onion Strings 8
        • Red Chile Broccolini 9
        • Bacon Sugar Snap Peas 8
        • Green Chile Mac And Cheese 12
        • Chipotle Pecan Brussels Sprouts 10
        • Truffle Corn Risotto 11
        • Sweet Potato Goat Cheese Gratin 10
        • Blue Crab-Corn Succotash 12
        • Wood Grilled Asparagus 10
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