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Lunch

Starters

  • RED CHILE SHRIMP
  • jumbo shrimp, stone ground corn cakes, Santa Fe butter, avocado salsa
  • 16
  • PALM HEART CEVICHE
  • heirloom tomato, shaved serrano, avocado, hibiscus aqua chile, cilantro, coconut-pepita crunch
  • 10
  • CORNMEAL CRUSTED OYSTERS
  • bacon-crab creamed spinach, red chile horseradish, mango vinaigrette
  • 14
  • SHORT RIB EMPANADAS
  • green chile, wild mushroom, goat cheese, ancho chile demi
  • 12
  • QUAIL KNOTS
  • masa crusted, poblano creamed corn, spicy honey
  • 15
  • TUNA TOSTADITOS
  • guajillo chile, jalapeño, citrus, avocado, fried leeks, crispy corn tortillas
  • 14
  • QUESO FUNDIDO
  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas
  • 11
  • SEAFOOD TAMALE
  • house made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream
  • 19

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Soup

  • SMOKED CHICKEN TORTILLA
  • avocado, radish, cotija, shredded smoked chicken, crispy tortillas, ancho chile broth
  • 12
  • GREEN CHILE-CAULIFLOWER BISQUE
  • corn-tomatillo pico, cheese taquito
  • 9

Salads

  • SANTA FE CAESAR
  • romaine, cornbread croutons, manchego crisp, roasted green chile caesar dressing
  • 10
  • CHOP SALAD
  • romaine, roasted corn, queso fresco, palm heart, avocado, pickled red onions, tomato, sherry vinaigrette
  • 12
    • ROASTED CARROT SALAD
    • arugula, New Mexico red chile & coffee spiced carrots, tamarind yogurt, five spice toasted pistachios
    • 12
    • FRIDA SALAD
    • mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette
    • 8
    • BLT WEDGE SALAD
    • applewood bacon, heirloom tomato confit, crispy onion strings, chipotle blue cheese dressing
    • 11
    • SOUTHWEST TRIO

    • creamy chicken salad, avocado green goddess shrimp salad, mixed greens & seasonal fruit

    • 14
    • Salad Proteins
    • Wood Grilled Chicken 6
    • Wood Grilled Salmon 8
    • Wood Grilled 4oz Filet 14
    • Sautéed Shrimp 9

    Mains

    • BONE-IN JIDORI CHICKEN BREAST

    • roasted garlic agave glaze, heirloom bean-corn-squash sauté, ancho chile demi, wood grilled asparagus

    • 18

    • SMOKED CHICKEN PASTA
    • linguine, fresno chile, red onion, coriander cream, bacon, green chile pesto, manchego
    • 16
    • GREEN CHILE MAC AND CHEESE

    • shell pasta, green chile-four cheese cream, toasted cornbread crumb

    • 14

    • PORK TENDERLOIN
    • peanut-coconut mole, sweet potato tamale, bacon-sugar snap peas
    • 18
    • MUSHROOM QUESADILLA

    • cotija, ricotta, salsa verde, heirloom beans

    • 14

      Signature Plates

      • SHORT RIB GRILLED CHEESE

      • wild mushroom, green chile, caramelized onion mayo, southwest cheese blend, arugula, toasted challah, choice of french fries or seasonal fruit

      • 16

      • PEPITA CRUSTED CHILE RELLENO
      • quinoa, heirloom black beans, toasted walnuts & queso fresco, chipotle tomato sauce, heirloom beans
      • 18
      • SMOKESTACK ENCHILADAS

      • smoked shredded chicken, aged cheddar, green chile, crema, heirloom beans, crispy tortilla strips

      • 15

        • WOOD GRILLED CHICKEN SANDWICH

        • roasted garlic-agave glaze, southwest cheese blend, fresno mayo, applewood bacon, avocado, toasted brioche bun, choice of french fries or seasonal fruit

        • 15

        • ORA KING SALMON

        • butter-braised leeks, red chile nage, saffron emulsion, lobster taquito

        • 22

        • TORTILLA CRUSTED COD SANDWICH

        • avocado, pickled fresno, napa cabbage & green onion slaw, toasted brioche bun, choice of french fries or seasonal fruit

        • 15

        • WOOD GRILLED FILET

        • sweet potato-goat cheese gratin, mushroom tamale, chipotle-pecan brussels sprouts, ancho chile demi

        • 28

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        Sides

        • French Fries 8
        • Cripsy Onion Strings 8
        • Red Chile Broccolini 9
        • Bacon Sugar Snap Peas 8
        • Green Chile Mac And Cheese 12
        • Chipotle Pecan Brussels Sprouts 10
        • Truffle Corn Risotto 11
        • Sweet Potato Goat Cheese Gratin 10
        • Blue Crab-Corn Succotash 12
        • Wood Grilled Asparagus 10
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