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Lunch

Starters

  • TEMPURA SHRIMP

  • bruleed manchego cream, paprika, scallions

  • 14

  • TUNA TARTAR

  • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas

  • 14

  • SANTA FE BBQ SHRIMP
  • bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce
  • 16
  • SEAFOOD TAMALE
  • house made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream
  • 19
  • QUESO FUNDIDO
  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas
  • 13
  • PALM HEART CEVICHE

  • heirloom tomato, shaved serrano, avocado, hibiscus aquachile, cilantro, coconut-pepita crunch
  • 11
  • SHORT RIB EMPANADAS
  • green chile, wild mushroom, goat cheese, ancho chile demi
  • 12

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Soups

  • SMOKED CHICKEN TORTILLA
  • avocado, radish, cotija, shredded chicken, ancho chile broth, crispy tortillas
  • 9
  • GREEN CHILE-CAULIFLOWER BISQUE
  • corn-tomatillo pico, cheese taquito
  • 9
  • SOUP OF THE DAY
  • 8

From The Garden

  • FRIDA SALAD
  • mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette
  • 8
  • SANTA FE CAESAR
  • romaine, corn-tomatillo pico, manchego crisp, roasted green chile caesar dressing, grilled lemon

  • 10
  • ROASTED CARROT SALAD
  • New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five spice toasted pistachios

  • 12
  • BLT WEDGE SALAD
  • butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion

  • 12
  • Salad Proteins
  • Wood Grilled Chicken 6
  • Wood Grilled Salmon 8
  • Wood Grilled 4oz Filet 14
  • Sautéed Shrimp 9

Mains

  • BONE-IN JIDORI CHICKEN BREAST
  • garlic agave glaze, smoked tomato-manchego grits, ancho chile demi, wood grilled asparagus
  • 18
  • ORA KING SALMON
  • butter braised leeks, red chile nage, saffron emulsion, lobster taquito
  • 22
  • SMOKED CHICKEN PASTA
  • linguine, fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego
  • 18
  • ARROZ CON POLLO
  • spice rubbed wood grilled chicken, cilantro-lime wild rice, charred corn- black bean salsa, manchego cream
  • 16
  • VEGAN TAMALES
  • wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, sauté of southwest vegetables, red chile vinaigrette
  • 17
  • PEPITA CRUSTED CHILE RELLENO
  • quinoa, heirloom black beans, toasted walnuts and queso fresco, chipotle tomato sauce, heirloom beans
  • 18
  • SMOKESTACK ENCHILADAS
  • smoked shredded chicken, aged cheddar, green chile, crema, heirloom black beans, crispy tortilla strips
  • 15

Between Bread

served with choice of chips, french fries, seasonal fruit

  • WOOD GRILLED GREEN CHILE BURGER
  • wild mushroom, southwest cheese blend, chipotle aioli, bacon caramel, arugula, toasted brioche
  • 14
  • SMOKED ORA KING SALMON BLT
  • thick cut sourdough, avocado cream cheese, butter lettuce, tomato, pickled onion, chipotle herb vinaigrette, grilled lemon
  • 15
  • WOOD GRILLED CHICKEN SANDWICH
  • roasted garlic-agave glaze, southwest cheese blend, fresno aioli, applewood bacon, avocado, toasted brioche
  • 15
  • SLOW BRAISED SHORT RIB SANDWICH
  • wild mushroom, green chile, caramelized onion aioli, southwest cheese blend, arugula, toasted sourdough
  • 16
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entree salads

  • CHOP SALAD
  • romaine, romaine, black beans, corn, pickled onion, pico, cayenne-buttermilk dressing, white cheddar, crispy tortilla, smoked pulled chicken, cheese taquito
  • 14
  • WOOD GRILLED SIRLOIN SALAD
  • spinach and arugula, ancho-maple vinaigrette, candied pecans, pickled onion, heirloom tomato, crumbled goat cheese
  • 15

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Sides

  • French Fries 7
  • Red Chile Broccolini 8
  • Truffle Corn Risotto 9
  • Sweet Potato Goat Cheese Gratin 8
  • Blue Crab-Corn Succotash 12
  • Wood Grilled Asparagus 8
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