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Brunch

Brunch Cocktails

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  • UPON A POOLSIDE
  • pisco, brandy, tangerine sage syrup, lemon, sparkling wine 12
  • CANDY SHOP
  • vodka, Cappelletti aperitivo, Grand Marnier, lemon, agave 11
  • SUMMERTIME SADNESS
  • Garden Society gin, berry-infused St. Germain, Italicus, blood orange aperitivo, lemon, sparkling wine 15
  • COFFEE BEAN
  • Jameson cold brew, Ancho Reyes chile liqueur, maple syrup, chocolate bitters, vegan "cream" 13
  • Bottle Mimosa
  • with fresh OJ 35 / with quartet of juices 40
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  • SIGNATURE BLOODY MARY
  • mezcal, vodka, pickled fresno brine, Worcestershire, lemon, Tajin spiced rim 12
  • FRIDA MIMOSA
  • choice of pineapple, cranberry, or orange juice with house bubbles, St. German infused blackberries 10

Starters

  • JUMBO CINNAMON ROLL

  • ancho cinnamon with orange cream cheese glaze

  • 11

  • SOUTHWEST SPRING ROLLS

  • pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique
  • 18 (contains nuts)

  • BURRATA

  • ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough
  • 18

  • TUNA TARTARE

  • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas
  • 18 (gluten free)

  • CAJUN FRIED SHRIMP

  • crispy battered rock shrimp tossed with sweet cherry peppers and garlic butter, sriracha lime aioli, sweet chile sauce, ancho cabbage slaw, grilled citrus, chives
  • 25 (gluten free)

  • a house favorite

  • SEAFOOD TAMALE

  • house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream
  • 27 (gluten free)

  • QUESO FUNDIDO

  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas
  • 16 (vegetarian/gluten free)

  • Heart of PALM CEVICHE

  • orange and lime marinated heart of palm, cherry tomato, cucumber, pickled onion, cilantro, jalapeno, santa fe spice, whipped avocado, ancho sunflower seeds, crispy tortilla chips
    • 16 (vegan/gluten free/contains seeds)

  • CRAB DIP

  • Lump crab, southwest cheese blend, cream cheese, caramelized rajas, lemon zest, chives, chile crunch, crispy brioche toast points

  • 27

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our food is crafted using the freshest, brightest ingredients seasonally available

  • FRIDA TORTILLA SOUP
  • pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema (gluten free)
  • CUP 7 | BOWL 9
  • SOUP OF DAY
  • ask your server for details
  • CUP | BOWL AQ

Salads

  • FRIDA SALAD
  • ancho balsamic vinaigrette, mixed greens, strawberries, goat cheese, candied pecan, avocado, tart cherries, cucumber, shaved red onion
  • 15 (vegetarian/contains nuts)
  • FRIDA CAPRESE
  • heirloom tomato, fresh mozzarella, panko fried mozzarella, chimichurri, pickled onion, basil, toasted chile oil, balsamic reduction
  • 15
  • GREEN CHILE CAESAR
  • romaine ,green chile caesar dressing, brioche croutons, shaved parmesan and asiago, lemon, cracked pepper
  • 14
  • SOUTHWEST CHOPPED
  • romaine, chipotle buttermilk, cheddar, tomato, egg, candied bacon, ancho sunflower seeds, pickled onion, roasted corn, craisins, cornbread croutons, chive, avocado
  • 15

  • salad proteins
  • Wood grilled chicken 8
  • Wood grilled salmon 8
  • Sautéed shrimp 9

Mains

  • HUEVOS RANCHEROS

  • corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema
  • 19 (vegetarian, gluten free)
  • CRAB CAKE BENEDICT
  • blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus
  • 28
  • FRIDA BREAKFAST
  • house-made buttermilk biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes
  • 18
  • SHRIMP & GRITS
  • cajun garlic marinated shrimp, andouille sausage, bacon, heirloom tomato and roasted corn saute, cheddar chive grits, hot honey butter, grilled lemon
  • 26 (gluten free)
  • FRIDA CHICKEN AND WAFFLES
  • sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, maple hot honey glaze 26
  • add egg +2
  • BREAKFAST TACOS

  • corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado and habanero salsas, chipotle crema, pico de Gallo

  • 19 (Gluten-free)

  • CARNE ASADA

    chimichurri wood-grilled skirt steak, corn tortillas, black beans with cotija, fried plantains and crema, skillet potatoes, avocado, green chile salsa

  • 24 (gluten-free)

  • STACKED ENCHILADAS

  • pulled chicken, four cheeses, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée, choice of salsa verde, salsa rojo, or "Christmas" sauce24 (gluten free)

  • TAMALE TRIO
  • mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
  • 25 (vegan / gluten free) add cashew cream +2 (contains nuts)
  • FRIDA CHILAQUILES
  • Salsa verde fried crispy corn tortillas, fried egg, pulled chicken, black beans, cotija, crema, avocado, pickled fresno, shaved red onion
  • 22 (gluten free)
  • ANCHO PORK STACK
  • ancho braised pulled pork, honey black bean puree, corn tortillas, chihuahua cheese, salsa verde, fried egg, cotija, crema, avocado salsa
  • 22 (gluten free)
  • the sweetest brunch
  • CROISSANT FRENCH TOAST
  • horchata cream center, warm maple syrup, whipped cream, mixed berries
  • 14 (vegetarian)
  • SWEET CORN PANCAKES
  • sweet corn blueberry pancakes, whipped butter, warm maple syrup, whipped cream, blueberry compots
  • 14 (vegetarian)

CHILDREN’S CHOICES

  • served with choice of skillet potatoes or fresh fruit
  • MAC AND CHEESE
  • CHICKEN FINGERS
  • BLUEBERRY PANCAKES
  • 10

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Side Dishes

  • SKILLET POTATOES 7 (vegetarian/gluten free)
  • SEASONAL FRESH FRUIT 7 (vegan/gluten free)
  • APPLEWOOD SMOKED BACON 10 (gluten free)
  • HOUSEMADE BUTTERMILK BISCUIT + CHORIZO GRAVY 10
  • CHEDDAR CHIVE GRITS 7 (vegan/gluten free)