Executive Chef, FRIDA Southwest + the daley

Executive Chef Quinn Carroll carries and leads the culinary team at FRIDA Southwest + the daley. Quinn joined FRIDA Southwest pre-opening and is responsible for the daily menu and brunch menus, seasonal changes, and our rotating Chef's Features menu. Quinn's food and work product has received national attention and has been featured in dozens of food magazines and local publications. Quinn's work experience speaks for itself as he has been at the helm of restaurants including Cheever's Cafe, RED Primesteak, Hall's Pizza Kitchen, and more. His passions include making OKC a better place to enjoy, spending time with his wife and dogs, all sorts of history, and medical science.