• food in bloom | drinks in spirit

Dinner

Starters

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  • Burrata

  • ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough

  • 14

    • TUNA TARTARE

    • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas

    • 14 (gluten free)

  • SOUTHWEST SPRING ROLLS
  • pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique
  • 15
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  • SEAFOOD TAMALE
  • house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream
  • 26 (gluten free)
  • QUESO FUNDIDO FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortilla
  • 13 (vegetarian / gluten free)
  • Heart of palm "Calamari"
  • masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chili-agave "aioli", charred lime
  • 15 (vegan / gluten free)
  • SHORT RIB EMPANADAS
  • green chile, wild mushroom, goat cheese, ancho chile demi
  • 13

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Soup

  • FRIDA TORTILLA SOUP

  • pulled chicken green chili-tomato broth, avocado, cotija, crispy tortilla strips, crema

  • CUP 6 | BOWL 9 (gluten free)

  • SOUP OF THE DAY

  • ask your server for details

  • CUP | BOWL AQ

our food is crafted using the freshest, brightest ingredients seasonally available

From the garden

  • FRIDA SALAD
  • mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette
  • 7 (gluten free / vegan)
  • SOUTHWEST CAESAR
  • romaine, shaved parmesan, corn-tomatillo pico, roasted green chili caesar dressing, parmesan-asiago crisp, lemon
  • 10 (gluten free)
  • FRIDA CAPRESE
  • herb panko fried mozzarella, beefsteak tomato, chimichurri, pickled onion, toasted chile oil, orange balsamic reduction, basil
  • 14 (vegetarian)
  • BLT WEDGE
  • butter lettuce, chipotle bleu cheese dressing, tomato confit, applewood-smoked bacon, bleu cheese crumbles, red chile onion strings
  • 12
  • salad proteins
  • Wood grilled chicken 8
  • Wood grilled salmon 8
  • Sautéed shrimp 9

Mains

  • SANTA FE FRENCHED CHICKEN
  • hardwood-grilled, green chile avocado risotto, charred poblano chimichurri, parmesan-asiago cream, green beans sautéed with rajas
  • 26 (gluten free)
  • SHRIMP & GRITS
  • bacon wrapped shrimp, ancho honey butter, scallion-cheese grits, heirloom tomato succotash
  • 24 (gluten free)
  • WILD ISLE SALMON
  • hardwood-grilled, red chile nage, chimichurri, lobster-corn risotto, saffron emulsion, green beans sautéed with rajas
  • 27 (gluten free)
    • CHILEAN SEABASS
    • truffle corn and parmesan risotto, lobster beurre blanc, sautéed baby spinach and smoked tomatoes
    • 40 (gluten free)
    • DUCK CARNITAS CHILE RELLENO
    • slow braised duck carnitas, pepita crusted chile, mole negro, chorizo wild rice, pico de gallo, ancho crema
    • 27 (gluten free)
    • STACKED ENCHILADAS
    • pulled chicken, four cheeses, green chile salsa, crema, cotija, avocado salsa, crispy tortilla strips, chipotle black bean purée
    • 22 (gluten free)
    • CREEKSTONE SHORT RIB
    • slow-braised beef short rib, scallion-cheese grits, adobo-roasted mushrooms, charred poblano chimichurri, red chile onion strings
    • 28 (gluten free)
      • PEPITA CRUSTED CHILE RELLENO
      • quinoa, mushrooms, toasted walnuts, pico de gallo, chipotle tomato sauce, black bean purée, cashew crema
      • 22 (vegan / gluten free)
    • signature plates
    • VEGAN TAMALES
    • mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
    • 24 (vegan / gluten free)
    • cashew cream +2
      • WOOD-GRILLED CAULIFLOWER STEAK
      • chipotle pineapple glaze, cilantro-lime avocado “butter”, red chile grilled asparagus, skillet potatoes tossed with rajas
      • 24 (vegan / gluten free)
    • FILET & LOBSTER TAIL
    • wood-grilled filet, ancho demi, green chile-avocado butter, aged cheddar potato cake, garlic herb-roasted cold water lobster tail, crab hollandaise, grilled asparagus, charred lemon, red chile onion strings
    • 90
      • SANTA FE SPICE BONE-IN PORK CHOP
      • green chile bacon sweet potato hash, ancho-maple glaze, grilled broccolini with caramelized onions and smoked tomatoes
      • 28 (gluten free)
    • WOOD GRILLED RIBEYE
    • herbed aged cheddar potato cake, roasted garlic demi, grilled broccolini, caramelized onions and smoked tomatoes, paprika compound butter
    • 42
      • SUGAR CANE SCALLOPS
      • bacon-wrapped sugar cane skewered diver scallops, crispy brussels tossed with corn-tomatillo pico, adobo salsa, green chile-avocado risotto, poblano marmalade
      • 36 (gluten free)

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    Side Fare

    • Chorizo wild rice | 9 (gluten free)
    • Aged cheddar potato cake | 7
    • Green beans suatéed with rajas | 7 (gluten free)
    • Lobster-corn risotto | 12 (gluten free)
    • Lobster mac & Cheese | 12
    • Scallion-cheese grits | 7 (gluten free)
    • Green chili bacon sweet potato hash | 7
    • Grilled broccolini with caramelized onions & smoked tomatoes | 7 (gluten free)
    • Green chile-avocado risotto | 9 (gluten free)
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