• food in bloom | drinks in spirit

Dinner

Starters

  • TEMPURA SHRIMP

  • bruleed manchego cream, paprika, scallions

  • 14

    • TUNA TARTAR

    • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas

    • 14

  • SANTA FE BBQ SHRIMP
  • bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce
  • 16
  • CORNMEAL CRUSTED OYSTERS
  • bacon-crab creamed spinach, red chile horseradish, mango vinaigrette
  • 14
  • SEAFOOD TAMALE
  • house made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream
  • 24
  • QUESO FUNDIDO
  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas
  • 13
  • PALM HEART CEVICHE
  • heirloom tomato, shaved serrano, avocado, hibiscus aqua chile, cilantro, coconut-pepita crunch
  • 11
  • SHORT RIB EMPANADAS
  • green chile, wild mushroom, goat cheese, ancho chile demi
  • 12

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Soup

  • SMOKED CHICKEN TORTILLA

  • avocado, radish, cotija, hardwood smoked chicken, crispy tortillas, ancho chile broth

  • 9

  • GREEN CHILE-CAULIFLOWER BISQUE

  • corn-tomatillo pico, cheese taquito

  • 8

From the garden

  • FRIDA SALAD
  • mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette
  • 8
  • SANTA FE CAESAR
  • romaine, corn-tomatillo pico, manchego crisp, roasted green chile caesar dressing, grilled lemon
  • 10
  • CHOP SALAD
  • romaine, black beans, corn, pickled onion, pico, cayenne-buttermilk dressing, white cheddar, crispy tortilla, cheese taquito
  • 12
    • ROASTED CARROT SALAD
    • New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five spice toasted pistachios
    • 12
  • BLT SALAD
  • butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion
  • 12

Mains

  • BONE-IN JIDORI CHICKEN BREAST
  • roasted garlic agave glaze, smoked tomato-manchego grits, ancho chile demi, wood grilled asparagus
  • 24
  • ADOBO WOOD GRILLED MAHI MAHI
  • quinoa, arugula, black beans, corn, pico, tomatillo broth, avocado lime emulsion
  • 30
  • ORA KING SALMON
  • butter-braised leeks, red chile nage, saffron emulsion, lobster taquito
  • 28
  • CHILEAN SEABASS
  • lobster buerre blanc, truffle corn risotto, wild mushroom, sautéed baby spinach
  • 40
    • SMOKED CHICKEN PASTA
    • linguine, fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego
    • 22
    • SEARED DUCK BREAST
    • blackberry-bourbon mole, red chile broccolini, duck confit empanada, sweet potato-goat cheese gratin
    • 28
    • PEPITA CRUSTED CHILE RELLENO
    • quinoa, heirloom black beans, toasted walnuts & queso fresco, apricots, chipotle tomato sauce, heirloom beans
    • 20
      • WOOD GRILLED FILET
      • green chile-white cheddar whipped potatoes, asparagus, ancho chile demi, crispy onion strings
      • 40
    • signature plates
    • VEGAN TAMALES
    • wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, sauté of southwest vegetables, red chile vinaigrette
    • 22
    • SANTA FE SPICE BONE-IN PORK CHOP
    • green chile-pork belly hominy hash, ancho-maple glaze, red chile broccolini
    • 28
    • WOOD GRILLED STRIP OSCAR
    • New York cut, asparagus, butter lump crab, chipotle-orange hollandaise, crispy New Mexico potato cake
    • 49
    • PORK BELLY & SEARED SCALLOPS
    • blue crab & corn succotash, bacon caramel, crispy potato haystack, peach jam, red chile broccolini
    • 30

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    Side Fare

    • French Fries 7
    • Red Chile Broccolini 8
    • Truffle Corn Risotto 9
    • Sweet Potato Goat Cheese Gratin 8
    • Blue Crab-Corn Succotash 12
    • Wood Grilled Asparagus 8
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