Dinner
Starters
- Burrata
- ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough
- 18
- TUNA TARTARE
- guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas
- 16 (gluten free)
- SOUTHWEST SPRING ROLLS
- pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique
- 16 (contains nuts)
- QUESO FUNDIDO
FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortilla
- 15 (vegetarian / gluten free)
- Heart of palm "Calamari"
- masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chili-agave "aioli", charred lime
- 15 (vegan / gluten free/contains nuts)
- SHORT RIB EMPANADAS
- green chile, wild mushroom, goat cheese, ancho chile demi
- 15
- CAJUN FRIED SHRIMP
- crispy battered rock shrimp tossed with sweet cherry peppers and garlic butter, with sriracha lime aioli, sweet chile sauce, ancho cabbage slaw, grilled citrus, chives
- 25 (gluten free)
- SEAFOOD TAMALE
- house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream
- 27 (gluten free)
Soup
FRIDA TORTILLA SOUP
pulled chicken green chili-tomato broth, avocado, cotija, crispy tortilla strips, crema
CUP 7 | BOWL 9 (gluten free)
SOUP OF THE DAY
ask your server for details
CUP | BOWL AQ
our food is crafted using the freshest, brightest ingredients seasonally available
From the garden
- SOUTHWEST CHOPPED
- chipotle buttermilk dressing, romaine, cheddar, candied bacon, hard-boiled egg, avocado, chive, cornbread crouton, chopped tomato
- 14
- FRIDA WINTER SALAD
- mixed greens, blackberry balsamic vinaigrette, maple pecan crunch, whipped goat cheese, dark cherries, golden beets, granny smith apple
- 15 (vegetarian/contains nuts)
- GREEN CHILE CAESAR
- romaine, green chile caesar dressing, sourdough croutons, shaved parmesan and asiago, lemon, cracked pepper
- 12
- salad proteins
- Wood grilled chicken 8
- Wood grilled salmon 8
- Sautéed shrimp 9
Mains
- SANTA FE FRENCHED CHICKEN
- hardwood-grilled, brown sugar chipotle sweet potato mash, dark cherry demi, caramelized onion bacon jam, crispy brussels with ancho glaze
- 29 (gluten free)
- SHRIMP & GRITS
- cajun marinated shrimp, andouille sausage, bacon, heirloom tomato and roasted corn saute, cheddar chive grits, hot honey butter, grilled lemon
- 26 (gluten free)
- WILD ISLE SALMON
- hardwood-grilled, red chile nage, chimichurri, lobster-corn risotto, saffron emulsion, grilled broccolini with smoked tomatoes
- 32 (gluten free)
- TAMALE TRIO
- mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
- 26 (vegan / gluten free)
- cashew cream +2 (contains nuts)
- CREEKSTONE SHORT RIB
- slow-braised beef short rib, brown sugar chipotle sweet potato mash, ancho chile demi, crispy onion strings, chile crunch, chives
36 (gluten free)
- CHIMICHURRI SKIRT STEAK
- mole rojo, fried plantains, morita crema, cheddar chive grits, crispy brussels tossed with ancho glaze
- 36 (gluten free/contains nuts)
- WOOD-GRILLED HALIBUT
- tortilla and pepita-crusted halibut, blackened scallop, sweet corn and spicy shrimp risotto, tomatillo lime broth, arugula citrus salad
- 45 (gluten free)
- CHILEAN SEABASS
- truffle corn and parmesan risotto, lobster beurre blanc, sautéed baby spinach and smoked tomatoes
- 44 (gluten free)
- STACKED ENCHILADAS
- pulled chicken, four cheeses, crema, cotija, avocado salsa, crispy tortilla strips, chipotle black bean purée
- 26 (gluten free)
- choice of salsa verde, salsa rojo, or "Christmas" sauce
- SUGAR CANE SCALLOPS
- bacon-wrapped and wood-grilled, ancho butternut squash puree, candied pecan crumble, maple brown butter, fried sage, grilled asparagus and roasted baby carrots
- 40 (gluten free, contains nuts)
- WOOD-GRILLED FILET
- cracked pepper and blue cheese crust, dark cherry demi, caramelized onion bacon jam, yukon whips, grilled asparagus and baby carrots
- 45 (gluten free)
- WOOD-GRILLED RIBEYE
- brandy peppercorn demi cream, chimichurri, crispy shoestring fries, red chile-blue cheese fondue, charred broccolini and smoked tomatoes
- 47 (gluten free)
Side Fare
- Lobster corn risotto | 14 (gluten free)
- Lobster mac & cheese | 14
- Cheddar chive grits | 7 (gluten free)
- Grilled broccolini with smoked tomatoes | 7 (gluten free)
- Crispy brussels sprouts with ancho glaze | 7 (gluten free / vegan)
- Aged cheddar & chive whipped potatoes | 7 (gluten free, vegetarian)
- Aged cheddar potato cake with parmesan-asiago cream, crema, & chives | 7 (vegetarian)
- Grilled asparagus and roasted baby carrots | 7 (gluten free / vegan)
- Brown sugar chipotle sweet potato mash | 7 (gluten free / vegetarian)
