Dinner
Starters
- Burrata
- ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough
- 18
- TUNA TARTARE
- guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas
- 18 (gluten free)
- SOUTHWEST SPRING ROLLS
- pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique
- 18 (contains nuts)
- QUESO FUNDIDO
FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortilla
- 16 (vegetarian / gluten free)
- Heart of palm "CEVICHE"
- orange and lime marinated heart of palm, cherry tomato, cucumber, pickled onion, cilantro, jalapeno, santa fe spice, whipped avocado, ancho sunflower seeds, crispy tortilla chips
- 16 (vegan / gluten free/contains seeds)
- CAJUN FRIED SHRIMP
- crispy battered rock shrimp tossed with sweet cherry peppers and garlic butter, with sriracha lime aioli, sweet chile sauce, ancho cabbage slaw, grilled citrus, chives
- 25 (gluten free)
- SEAFOOD TAMALE
- house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream
- 27 (gluten free)
- CRAB DIP
- Lump crab, southwest cheese blend, cream cheese, caramelized rajas, lemon zest, chives, chile crunch, crispy brioche toast points
- 27
Soup
FRIDA TORTILLA SOUP
pulled chicken green chili-tomato broth, avocado, cotija, crispy tortilla strips, crema
CUP 7 | BOWL 9 (gluten free)
SOUP OF THE DAY
ask your server for details
CUP | BOWL AQ
our food is crafted using the freshest, brightest ingredients seasonally available
From the garden
- SOUTHWEST CHOPPED
- romaine, chipotle buttermilk, cheddar, tomato, egg, candied bacon, ancho sunflower seeds, pickled onion, roasted corn, craisins, cornbread croutons, chive, avocado
- 15
- FRIDA SALAD
- mixed greens, ancho balsamic vinaigrette, strawberries, goat cheese, candied pecan, tart cherries, cucumber, shaved red onion
- 15 (gluten free/vegetarian/contains nuts)
- GREEN CHILE CAESAR
- romaine, green chile caesar dressing, brioche croutons, shaved parmesan and asiago, lemon, cracked pepper
- 14
- FRIDA CAPRESE
- local heirloom tomato, fresh mozzarella, panko fried mozzarella, chimichurri, pickled onion, basil, toasted chile oil, balsamic reduction
- 15
- salad proteins
- Wood grilled chicken 8
- Wood grilled salmon 8
- Sautéed shrimp 9
Mains
- SANTA FE FRENCHED CHICKEN
- wood-grilled, ancho red wine sauce, southwest romesco, green chile avocado risotto, chimichurri butter, garlic green beans with rajas and fresnos
- 30 (gluten free)
- SHRIMP & GRITS
- cajun marinated shrimp, andouille sausage, bacon, heirloom tomato and roasted corn saute, cheddar chive grits, hot honey butter, grilled lemon
- 26 (gluten free)
- WILD ISLE SALMON
- wood-grilled, southwest romesco, red chile nage, lobster taquito, chimichurri cauliflower, charred lemon, saffron emulsion, chives, chile oil
- 34 (gluten free)
- TAMALE TRIO
- mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
- 26 (vegan / gluten free)
- cashew cream +2 (contains nuts)
- CREEKSTONE SHORT RIB
- slow-braised beef short rib, ancho red wine sauce, cheddar chive whipped potatoes, crispy brussel sprouts
36 (gluten free)
- CHIMICHURRI SKIRT STEAK
- mole rojo, fried plantains, morita crema, cheddar chive grits, crispy brussels tossed with ancho glaze
- 36 (gluten free/contains nuts)
- BLACKENED REDFISH ETOUFEE
- wood grilled redfish, “dirty rice” risotto, crawfish etouffee, fried okra, crispy crawfish, grilled lemon, chives
- 39
- CHILEAN SEABASS
- truffle corn and parmesan risotto, lobster beurre blanc, sautéed baby spinach and smoked tomatoes
- 44 (gluten free)
- STACKED ENCHILADAS
- pulled chicken, four cheeses, crema, cotija, avocado salsa, crispy tortilla strips, chipotle black bean purée
- 26 (gluten free)
- choice of salsa verde, salsa rojo, or "Christmas" sauce
- SUGAR CANE SCALLOPS
- blackened, bacon wrapped and wood grilled, tomatillo poblano marmalade, arugula orange salad, green chile avocado risotto, crispy brussels
- 40 (gluten free)
- WOOD-GRILLED FILET
- guajillo-rubbed and wood-grilled, chimichurri butter, ancho red wine sauce, green chile masa cakes, grilled asparagus, corn salsa, ancho bacon jam
- 45
- DOUBLE CUT PORKCHOP
- wood grilled, ancho sweet dijon glaze, green chile sweet potato hash, bacon jam, garlic green beans with rajas and fresnos
- 36 (gluten free)
Side Fare
- Lobster corn risotto | 14 (gluten free)
- Lobster mac & cheese | 14
- Cheddar chive grits | 7 (gluten free)
- Crispy brussels sprouts with ancho glaze | 7 (gluten free / vegan)
- Aged cheddar & chive whipped potatoes | 7 (gluten free/vegetarian)
- Sweet potato hash | 7 (gluten free / vegetarian)
- Garlic green beans with rajas and fresnos | 7 (gluten free / vegan)
- Chimichurri cauliflower | 7 (gluten free / vegan)
