Brunch

Brunch Cocktails

WATERMELON SPRITZ
gin, watermelon-cucumber syrup, sparkling brut rosé, splash of soda 10

STRAWBERRY WINE
bourbon, elderflower liqueur, strawberry syrup, lemon juice, angostura bitters 10

RASPBERRY BERET
sherry, gin, raspberry syrup, lemon juice, spiced orange ginger ale, candied ginger 10

BANANARAMA
coffee, aged rum, coconut simple, banana whipped cream 10

SIGNATURE BLOODY MARY
mezcal, green chile vodka, pineapple habanero atole, Tajin spice rim 10 add coffee candied bacon +2

FRIDA MIMOSA
choice of pineapple, cranberry, or orange juice with house bubbles, lemon sorbet 10

Starters

CRAB CAKE
blue lump crab cake, green chili-caper aioli, smoked tomato, grilled lemon 23

SOUTHWEST SPRING ROLLS
pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique 15

BURRATA
ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough 14

TUNA TARTARE
guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas 14 (gluten free)

a house favorite
SEAFOOD TAMALE
house made green chili tamale, shrimp, lobster, crab, scallop, sherry cream 24

QUESO FUNDIDO
FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas 14 (gluten free)

PALM HEART CEVICHE
hearloom tomato, shaved serrano, avocado, cilantro, coconut-pepita crunch 11 (vegan, gluten free)

SHORT RIB EMPANADAS
green chile, wild mushroom, goat cheese, ancho chile demi 12

our food is crafted using the freshest, brightest ingredients seasonally available

FRIDA TORTILLA SOUP
pulled chicken, green chili- tomato broth, avocado, crispy tortilla strips, crema GF
CUP 4.50 | BOWL 9

SOUP OF DAY
ask your server for details
CUP 4 | BOWL 8

Salads

FRIDA SALAD
mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette 8 GF VG

SANTA FE CAESAR
romaine, shaved parmesan, corn-tomatillo pico, roasted green chili caesar dressing, parmesan-asiago crisp, lemon 10 GF

KALE & BRUSSELS SALAD
ancho maple dressing, local goat cheese, spiced pecan, pickled onion, citrus braised beets 11 GF V

Mains

HUEVOS RANCHEROS
corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema 14 GF V

CRAB CAKE BENEDICT
blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus 28

AGED CHEDDAR BISCUITS
ancho pulled pork, tomatillo-poblano marmalade, poached eggs, chorizo gravy, pico, cotija, crispy onions 16

FRIDA BREAKFAST
aged cheddar biscuits, applewood smoked bacon, two eggs, chorizo gravy 12

SHRIMP & GRITS
bacon wrapped shrimp, ancho honey butter, scallion-cheese grits, heirloom tomato succotash, poached egg 20 * GF

GREEN CHILE STEAK TAMALES
red sauce, black beans, green chile tamales, fried eggs, steak, rajas, avocado, cotija 22 GF

PEPITA CRUSTED CHILE RELLENO
quinoa, mushrooms, toasted walnuts, pico de gallo, chipotle tomato sauce, black bean purée, cashew crema 20 GF VG

VEGAN TAMALES
green chili and sweet potato tamales, chipotle tomato sauce, black bean purée, pablano, chimichurri sautéed southwest vegetables 14 GF VG

STACKED ENCHILADAS
pulled chicken, four cheeses, green chili salsa,crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée 20 GF
add over easy egg + 2

the sweetest brunch
CROISSANT FRENCH TOAST
horchata cream center, ancho chocolate ganache, cinnamon whipped cream, praline pecan crumble, hot maple syrup 12 V

SWEET CORN BLUEBERRY PANCAKES
whipped cream cheese, blueberry compote, hot maple syrup 12 V

CHILDREN’S CHOICES

served with choice of skillet potatoes or fruit

MAC AND CHEESE
CHICKEN FINGERS
BLUEBERRY PANCAKES
10

Side Dishes

SKILLET POTATOES 7 GF
SEASONAL FRESH FRUIT 7 GF VG
APPLEWOOD SMOKED BACON 9 GF
AGED CHEDDAR BISCUITS 7
CHORIZO GRAVY 7
SCALLION-CHEESE GRITS 7 GF VG