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Brunch

Brunch Cocktails

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  • GIN BLOSSOMS
  • gin, St. Germain, Gran Classico bitters, sparkling rose, lemon 12
  • BLIND MELON SPRITZ
  • melon apertif, cucumber infused gin, sparkling wine, soda 12
  • Tastes like strawberries
  • limoncello, italicus, strawberry balsamic shrub, lemon, orange bitters 12
  • Coffee bean
  • Jameson cold brew, Ancho Reyes chile liqueur, maple syrup, chocolate bitters, vegan "cream" 12
  • Bottle Mimosa
  • with fresh OJ 35 / with trio juices 40
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  • SIGNATURE BLOODY MARY
  • mezcal, vodka, pickled fresno brine, Worcestershire, lemon, Tajin spiced rim 12
  • FRIDA MIMOSA
  • choice of pineapple, cranberry, or orange juice with house bubbles, St. German infused blackberries 10

Starters

  • JUMBO CINNAMON ROLL

  • ancho cinnamon with orange cream cheese glaze 11

  • CRAB CAKE

  • blue lump crab cake, green chili-caper aioli, smoked tomato, grilled lemon 25

  • SOUTHWEST SPRING ROLLS

  • pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique 16

  • BURRATA

  • ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough 17

  • TUNA TARTARE

  • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas 15 (gluten free)

  • a house favorite

  • SEAFOOD TAMALE

  • house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream 27

  • QUESO FUNDIDO

  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas 14 (vegetarian, gluten free)

  • Heart of PALM CALAMARI

  • masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chile-agave “aioli”, charred lime
    • 15 (vegan, gluten free)

  • SHORT RIB EMPANADAS

  • green chile, wild mushroom, goat cheese, ancho chile demi 14
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our food is crafted using the freshest, brightest ingredients seasonally available

  • FRIDA TORTILLA SOUP
  • pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema (gluten free)
  • CUP 7 | BOWL 9
  • SOUP OF DAY
  • ask your server for details
  • CUP | BOWL AQ

Salads

  • FRIDA SALAD
  • caramelized pineapple vinaigrette, mixed greens, strawberry, goat cheese, candied pecans, beet, pickled onion, balsamic reduction 12 (vegan, gluten free)
  • Southwest CAESAR
  • romaine, roasted corn, red bell pepper, toasted pepita, cotija, black beans, tortilla strips, green chile-avocado dressing 12 (gluten free)
  • FRIDA CAPRESE
  • herb panko fried mozzarella, beefsteak tomato, chimichurri, pickled onion, toasted chile oil, orange balsamic reduction, basil 14 (vegetarian)
  • BLT WEDGE
  • butter lettuce, applewood-smoked bacon, tomato confit, bleu cheese crumbles, crispy onion strips, chipotle bleu cheese dressing 13

Mains

  • HUEVOS RANCHEROS

  • corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema 19 (vegetarian, gluten free)
  • CRAB CAKE BENEDICT
  • blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus 28
  • AGED CHEDDAR BISCUITS
  • ancho pulled pork, tomatillo-poblano marmalade, poached eggs, chorizo gravy, pico, cotija, crispy onions 20
  • FRIDA BREAKFAST
  • aged cheddar biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes 18
  • SHRIMP & GRITS
  • bacon wrapped shrimp, ancho honey butter, scallion-cheese grits, heirloom tomato succotash, poached egg 25 (gluten free)
  • GREEN CHILE STEAK TAMALES
  • red sauce, black beans, green chile tamales, fried eggs, steak, rajas, avocado, cotija 24 (gluten free)
  • FRIDA CHICKEN & WAFFLES
  • sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, maple hot honey glaze 26
  • add egg +2
  • BREAKFAST TACOS
  • stone ground corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado salsa, chipotle crema, pico de gallo 19
  • add habanero salsa +2

  • STACKED ENCHILADAS

  • pulled chicken, four cheeses, green chili salsa, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée 24 (gluten free)
  • add over easy egg + 2

  • VEGAN FLAUTAS
  • carrot "chorizo", golden hominy, potatoes, caramelized onions, salsa rojo, chipotle spinach and smoked tomatoes
  • 25 (gluten free / vegan)
  • TAMALE TRIO
  • mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
  • 25 (vegan / gluten free)
  • cashew cream +2

BRUNCH ADDITIONS

a delicious complement to any brunch plate

AVOCADO 4 (GF) | WILD MUSHROOM 6 (GF) | CHICKEN 8 (GF) | SHORT RIB 6 (GF) | CHORIZO 6 (GF) | SHRIMP 9 (GF) | SCALLOP 10 (GF) | CRAB 9 (GF) | LOBSTER 10 (GF)

GF = gluten free

  • the sweetest brunch
  • CROISSANT FRENCH TOAST
  • horchata cream center, ancho chocolate ganache, cinnamon whipped cream, praline pecan crumble, hot maple syrup 13 (vegetarian)
  • SWEET CORN BLUEBERRY PANCAKES
  • whipped cream cheese, blueberry compote, hot maple syrup 12 (vegetarian)

CHILDREN’S CHOICES

  • served with choice of skillet potatoes or fresh fruit
  • MAC AND CHEESE
  • CHICKEN FINGERS
  • BLUEBERRY PANCAKES
  • 10

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Side Dishes

  • SKILLET POTATOES 7 (gluten free)
  • SEASONAL FRESH FRUIT 7 (vegan, gluten free)
  • APPLEWOOD SMOKED BACON 10 (gluten free)
  • AGED CHEDDAR BISCUITS + CHORIZO GRAVY 9
  • SCALLION-CHEESE GRITS 7 (vegan, gluten free)