Brunch
Brunch Cocktails

- GIN BLOSSOMS
- gin, St. Germain, Gran Classico bitters, sparkling rose, lemon 12
- BLIND MELON SPRITZ
- melon apertif, cucumber infused gin, sparkling wine, soda 12
- Tastes like strawberries
- limoncello, italicus, strawberry balsamic shrub, lemon, orange bitters 12
- Coffee bean
- Jameson cold brew, Ancho Reyes chile liqueur, maple syrup, chocolate bitters, vegan "cream" 12
- Bottle Mimosa
- with fresh OJ 35 / with trio juices 40

- SIGNATURE BLOODY MARY
- mezcal, vodka, pickled fresno brine, Worcestershire, lemon, Tajin spiced rim 12
- FRIDA MIMOSA
- choice of pineapple, cranberry, or orange juice with house bubbles, St. German infused blackberries 10
Starters
JUMBO CINNAMON ROLL
ancho cinnamon with orange cream cheese glaze 11
CRAB CAKE
- blue lump crab cake, green chili-caper aioli, smoked tomato, grilled lemon 25
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SOUTHWEST SPRING ROLLS
- pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique 16
-
BURRATA
- ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough 17
-
TUNA TARTARE
- guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas 15 (gluten free)
a house favorite
SEAFOOD TAMALE
- house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream 27 (gluten free)
QUESO FUNDIDO
- FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas 14 (vegetarian, gluten free)
Heart of PALM CALAMARI
- masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chile-agave “aioli”, charred lime 15 (vegan, gluten free)
SHORT RIB EMPANADAS
- green chile, wild mushroom, goat cheese, ancho chile demi 14


our food is crafted using the freshest, brightest ingredients seasonally available
- FRIDA TORTILLA SOUP
- pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema (gluten free)
- CUP 7 | BOWL 9
- SOUP OF DAY
- ask your server for details
- CUP | BOWL AQ
Salads
- FRIDA SALAD
- mixed greens, blackberry balsamic vinaigrette, candied pepitas and pecans, goat cheese, beets, dark cherries, orange segments 12 (Gluten-free, vegetarian)
- SOUTHWEST CAESAR
- romaine, roasted corn, red bell pepper, toasted pepita, cotija, black beans, tortilla strips, green chile-avocado dressing 12 (gluten free)
- FRIDA CAPRESE
- fresh mozzarella, hot house tomato, fried green tomato, chimichurri, pickled onion, balsamic reduction, toasted chile oil, basil 14 (Vegetarian)
- SOUTHWEST CHOPPED
- chipotle buttermilk dressing, romaine, candied bacon, hard-boiled egg, avocado, chive, cornbread crouton, chopped tomato, 13
Mains
HUEVOS RANCHEROS
- corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema 19 (vegetarian, gluten free)
- CRAB CAKE BENEDICT
- blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus 28
- FRIDA BREAKFAST
- aged cheddar biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes 18
- SHRIMP & GRITS
- bacon wrapped shrimp, ancho honey butter, scallion-cheese grits, heirloom tomato succotash, poached egg 25 (gluten free)
- FRIDA CHICKEN AND WAFFLES
- sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, maple hot honey glaze 26
- add egg +2
- BREAKFAST TACOS
corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado and habanero salsas, chipotle crema, pico de gallo 19 (Gluten-free)
- CARNE ASADA
chimichurri wood-grilled skirt steak, corn tortillas, black beans, fried plantains and crema, queso fresco, skillet potatoes, avocado, green chile salsa 24 (Gluten-free)
STACKED ENCHILADAS
pulled chicken, four cheeses, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée
24 (gluten free)
add over easy egg + 2
choice of salsa verde, salsa rojo, or "Christmas" sauce
- TAMALE TRIO
- mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
- 25 (vegan / gluten free)
- cashew cream +2
BRUNCH ADDITIONS
a delicious complement to any brunch plate
AVOCADO 4 (GF) | WILD MUSHROOM 6 (GF) | CHICKEN 8 (GF) | SHORT RIB 6 (GF) | CHORIZO 6 (GF) | SHRIMP 9 (GF) | SCALLOP 10 (GF) | CRAB 9 (GF) | LOBSTER 10 (GF)
GF = gluten free
- the sweetest brunch
- CROISSANT FRENCH TOAST
- horchata cream center, vanilla whipped cream, warm maple syrup, fresh strawberries and berries $13 (Vegetarian)
- SWEET CORN PANCAKES
- sweet cornmeal batter, whipped butter, warm maple syrup, whipped cream, sugared berries $12
Sides: Skillet potatoes should be noted as vegetarian
CHILDREN’S CHOICES
- served with choice of skillet potatoes or fresh fruit
- MAC AND CHEESE
- CHICKEN FINGERS
- PANCAKES
- 10

Side Dishes
- SKILLET POTATOES 7 (gluten free)
- SEASONAL FRESH FRUIT 7 (vegan, gluten free)
- APPLEWOOD SMOKED BACON 10 (gluten free)
- AGED CHEDDAR BISCUITS + CHORIZO GRAVY 10
- SCALLION-CHEESE GRITS 7 (vegan, gluten free)