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Brunch

Brunch Cocktails

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  • GIN BLOSSOMS
  • gin, St. Germain, Gran Classico bitters, sparkling rose, lemon 12
  • BLIND MELON SPRITZ
  • melon apertif, cucumber infused gin, sparkling wine, soda 12
  • Tastes like strawberries
  • limoncello, italicus, strawberry balsamic shrub, lemon, orange bitters 12
  • Coffee bean
  • Jameson cold brew, Ancho Reyes chile liqueur, maple syrup, chocolate bitters, vegan "cream" 12
  • Bottle Mimosa
  • with fresh OJ 35 / with trio juices 40
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  • SIGNATURE BLOODY MARY
  • mezcal, vodka, pickled fresno brine, Worcestershire, lemon, Tajin spiced rim 12
  • FRIDA MIMOSA
  • choice of pineapple, cranberry, or orange juice with house bubbles, St. German infused blackberries 10

Starters

  • JUMBO CINNAMON ROLL

  • ancho cinnamon with orange cream cheese glaze 11

  • CRAB CAKE

  • blue lump crab cake, green chili-caper aioli, smoked tomato, grilled lemon 25

  • SOUTHWEST SPRING ROLLS

  • pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique 16

  • BURRATA

  • ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough 17

  • TUNA TARTARE

  • guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas 15 (gluten free)

  • a house favorite

  • SEAFOOD TAMALE

  • house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream 27 (gluten free)

  • QUESO FUNDIDO

  • FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas 14 (vegetarian, gluten free)

  • Heart of PALM CALAMARI

  • masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chile-agave “aioli”, charred lime
    • 15 (vegan, gluten free)

  • SHORT RIB EMPANADAS

  • green chile, wild mushroom, goat cheese, ancho chile demi 14
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our food is crafted using the freshest, brightest ingredients seasonally available

  • FRIDA TORTILLA SOUP
  • pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema (gluten free)
  • CUP 7 | BOWL 9
  • SOUP OF DAY
  • ask your server for details
  • CUP | BOWL AQ

Salads

  • FRIDA SALAD
  • mixed greens, blackberry balsamic vinaigrette, candied pepitas and pecans, goat cheese, beets, dark cherries, orange segments 12 (Gluten-free, vegetarian)
  • SOUTHWEST CAESAR
  • romaine, roasted corn, red bell pepper, toasted pepita, cotija, black beans, tortilla strips, green chile-avocado dressing 12 (gluten free)
  • FRIDA CAPRESE
  • fresh mozzarella, hot house tomato, fried green tomato, chimichurri, pickled onion, balsamic reduction, toasted chile oil, basil 14 (Vegetarian)
  • SOUTHWEST CHOPPED
  • chipotle buttermilk dressing, romaine, candied bacon, hard-boiled egg, avocado, chive, cornbread crouton, chopped tomato, 13

Mains

  • HUEVOS RANCHEROS

  • corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema 19 (vegetarian, gluten free)
  • CRAB CAKE BENEDICT
  • blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus 28
  • FRIDA BREAKFAST
  • aged cheddar biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes 18
  • SHRIMP & GRITS
  • bacon wrapped shrimp, ancho honey butter, scallion-cheese grits, heirloom tomato succotash, poached egg 25 (gluten free)
  • FRIDA CHICKEN AND WAFFLES
  • sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, maple hot honey glaze 26
  • add egg +2
  • BREAKFAST TACOS

  • corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado and habanero salsas, chipotle crema, pico de gallo 19 (Gluten-free)

  • CARNE ASADA

    chimichurri wood-grilled skirt steak, corn tortillas, black beans, fried plantains and crema, queso fresco, skillet potatoes, avocado, green chile salsa 24 (Gluten-free)

  • STACKED ENCHILADAS

  • pulled chicken, four cheeses, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée

  • 24 (gluten free)

  • add over easy egg + 2

  • choice of salsa verde, salsa rojo, or "Christmas" sauce

  • TAMALE TRIO
  • mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
  • 25 (vegan / gluten free)
  • cashew cream +2

BRUNCH ADDITIONS

a delicious complement to any brunch plate

AVOCADO 4 (GF) | WILD MUSHROOM 6 (GF) | CHICKEN 8 (GF) | SHORT RIB 6 (GF) | CHORIZO 6 (GF) | SHRIMP 9 (GF) | SCALLOP 10 (GF) | CRAB 9 (GF) | LOBSTER 10 (GF)

GF = gluten free

  • the sweetest brunch
  • CROISSANT FRENCH TOAST
  • horchata cream center, vanilla whipped cream, warm maple syrup, fresh strawberries and berries $13 (Vegetarian)
  • SWEET CORN PANCAKES
  • sweet cornmeal batter, whipped butter, warm maple syrup, whipped cream, sugared berries $12

    Sides: Skillet potatoes should be noted as vegetarian

CHILDREN’S CHOICES

  • served with choice of skillet potatoes or fresh fruit
  • MAC AND CHEESE
  • CHICKEN FINGERS
  • PANCAKES
  • 10

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Side Dishes

  • SKILLET POTATOES 7 (gluten free)
  • SEASONAL FRESH FRUIT 7 (vegan, gluten free)
  • APPLEWOOD SMOKED BACON 10 (gluten free)
  • AGED CHEDDAR BISCUITS + CHORIZO GRAVY 10
  • SCALLION-CHEESE GRITS 7 (vegan, gluten free)