Brunch
Brunch Cocktails
- UPON A POOLSIDE
- pisco, brandy, tangerine sage syrup, lemon, sparkling wine 12
- CANDY SHOP
- vodka, Cappelletti aperitivo, Grand Marnier, lemon, agave 11
- SUMMERTIME SADNESS
- Garden Society gin, berry-infused St. Germain, Italicus, blood orange aperitivo, lemon, sparkling wine 15
- COFFEE BEAN
- Jameson cold brew, Ancho Reyes chile liqueur, maple syrup, chocolate bitters, vegan "cream" 13
- Bottle Mimosa
- with fresh OJ 35 / with quartet of juices 40
- SIGNATURE BLOODY MARY
- mezcal, vodka, pickled fresno brine, Worcestershire, lemon, Tajin spiced rim 12
- FRIDA MIMOSA
- choice of pineapple, cranberry, or orange juice with house bubbles, St. German infused blackberries 10
Starters
JUMBO CINNAMON ROLL
ancho cinnamon with orange cream cheese glaze 11
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SOUTHWEST SPRING ROLLS
- pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-asiago cream, green chili pesto, chipotle gastrique 16 (contains nuts)
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BURRATA
- ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough 18
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TUNA TARTARE
- guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas 16 (gluten free)
CAJUN FRIED SHRIMP
- crispy battered rock shrimp tossed with sweet cherry peppers and garlic butter, sriracha lime aioli, sweet chile sauce, ancho cabbage slaw, grilled citrus, chives 25 (gluten free)
a house favorite
SEAFOOD TAMALE
- house made green chile tamale, shrimp, lobster, crab, scallop, sherry cream 27 (gluten free)
QUESO FUNDIDO
- FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas 14 (vegetarian/gluten free)
Heart of PALM CALAMARI
- masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chile-agave “aioli”, charred lime 15 (vegan/gluten free/contains nuts)
SHORT RIB EMPANADAS
- green chile, wild mushroom, goat cheese, ancho chile demi 15
our food is crafted using the freshest, brightest ingredients seasonally available
- FRIDA TORTILLA SOUP
- pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema (gluten free)
- CUP 7 | BOWL 9
- SOUP OF DAY
- ask your server for details
- CUP | BOWL AQ
Salads
- FRIDA WINTER SALAD
- mixed greens, blackberry balsamic vinaigrette, maple pecan crunch, whipped goat cheese, dark cherries, golden beets, granny smith apple 15 (vegetarian/contains nuts)
- GREEN CHILE CAESAR
- romaine ,green chile caesar dressing, sourdough croutons, shaved parmesan and asiago, lemon, cracked pepper 12
- SOUTHWEST CHOPPED
- romaine, chipotle buttermilk dressing, cheddar, candied bacon, hard-boiled egg, avocado, chive, cornbread crouton, chopped tomato, 14
- salad proteins
- Wood grilled chicken 8
- Wood grilled salmon 8
- Sautéed shrimp 9
Mains
HUEVOS RANCHEROS
- corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema 19 (vegetarian, gluten free)
- CRAB CAKE BENEDICT
- blue lump crab cake, poached eggs, ancho hollandaise, smoked tomato, grilled asparagus 28
- FRIDA BREAKFAST
- house-made buttermilk biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes 18
- SHRIMP & GRITS
- cajun garlic marinated shrimp, andouille sausage, bacon, heirloom tomato and roasted corn saute, cheddar chive grits, hot honey butter, grilled lemon 26 (gluten free)
- FRIDA CHICKEN AND WAFFLES
- sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, maple hot honey glaze 26
- add egg +2
- BREAKFAST TACOS
corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado and habanero salsas, chipotle crema, pico de gallo 19 (Gluten-free)
- CARNE ASADA
chimichurri wood-grilled skirt steak, corn tortillas, black beans with cotija, fried plantains and crema, skillet potatoes, avocado, green chile salsa 24 (gluten-free)
STACKED ENCHILADAS
pulled chicken, four cheeses, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée
24 (gluten free)
add over easy egg + 2
choice of salsa verde, salsa rojo, or "Christmas" sauce
- TAMALE TRIO
- mushroom, green chile, and sweet potato tamales, charred poblano chimichurri, sautéed southwest vegetables
- 25 (vegan / gluten free)
- cashew cream +2 (contains nuts)
- the sweetest brunch
- CROISSANT FRENCH TOAST
- horchata cream center, warm maple syrup, whipped cream, mixed berries 13 (vegetarian)
- SWEET CORN PANCAKES
- sweet cornmeal batter, whipped butter, warm maple syrup, whipped cream, mixed berries 12 (vegetarian)
CHILDREN’S CHOICES
- served with choice of skillet potatoes or fresh fruit
- MAC AND CHEESE
- CHICKEN FINGERS
- PANCAKES
- 10
Side Dishes
- SKILLET POTATOES 7 (vegetarian/gluten free)
- SEASONAL FRESH FRUIT 7 (vegan/gluten free)
- APPLEWOOD SMOKED BACON 10 (gluten free)
- HOUSEMADE BUTTERMILK BISCUIT + CHORIZO GRAVY 10
- CHEDDAR CHIVE GRITS 7 (vegan/gluten free)